Toasted Head Cabernet Sauvignon opens with ripe plum and dark berry fruits on the nose and graham cracker toastiness from oak aging. Our medium-bodied red wine finishes with soft, supple tannins.

Flavors of blackberry, cassis with hints of cloves and vanilla

Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. What does a fire-breathing bear have to do with any of this? The fire-breathing bear on our label was inspired by a drawing created by artist Robert Shetterly for a poem entitled Speaking Fire at Stones. The mystery and wry humor of the bear, coupled with our commitment to superior winemaking, perfectly captures the Toasted Head state of mind.

Proof/ABV: 13.5