Crafted with the highest quality grapes from the Dal Forno estate in the Veneto region, hand-selected Corvina, Corvinone, Rondinella, Croatina and Oseleta, undergo a meticulous appassimento process, where they are dried to concentrate their flavors before fermentation. This traditional technique gives the wine its rich, intense flavors of dark cherries, dried fruit, and a touch of spice, with layers of chocolate, tobacco, and earthy notes. What makes this wine truly exceptional is the winerys commitment to quality and innovation, producing an Amarone that is both elegant and intense, with the ability to age beautifully for years to come.

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.

The Dal Forno family has been making wine since 1983. Established by Romano dal Forno, the winery is now run by his son Marco, with his father Romano always by his side as a guide. Located in Val DIllasi, the estate has 34 hectares of vineyards, each planted with traditional indigenous varieties including Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The Dal Fornos use traditional methods to grow the finest fruit and then employ modern techniques to produce the best wines classic in expression and modern in purity. Dal Forno Romano is well-known for their world-class Valpolicella and Amarone.

The Dal Forno family has been making wine since 1983. Founder, Romanos vision is to see Valpolicella and Amarone stand tall among the worlds best wines.The estate is located in Val dIllasi, to the east of Verona. The Valpolicella Classico zone to the west is home to generally traditional winemaking styles, while the east has cultivated a philosophy of innovation.The commitment to quality and freshness have brought many custom-made innovations in the cellar, including a vacuum system for the press and tanks, a mechanized cleaning system, and nitrogen use in the barrel room.The winery is well-known for a number of superior wines that range from the regions famous Valpolicella Superiore and Amarone to unique bottlings such as Vigne Ser, a passito dessert-style wine.

Proof/ABV: 13.5