Commercial Description:

We use the best extracts to create a cider brimming with history. The mthode traditionnelle and long ageing period in the 19th-century press create sensations on the palate which bring us closer to the history of cider.

Main varieties:Astarbe, Mendiola and other select varieties.

Minimum ageing period:24 months before disgorgement.

Consume at:6-9C