The wine has aromas of lemon zest, peaches, citrus, grapefruit, orange blossom and white flowers. The flinty minerality and racy acidity persist on the palate. The wine has flavors of pear, green apple, lemon grass, yogurt, lemon curd, and graham cracker. Fermenting in the stainless steel drums as well as the concrete preserves the purity of aroma and vibrant acidity in the wine. The touch of oak brings in some mid palate density as well as a hint of toasted almond and lemon cream pie.