Provenance At 6,788 feet above sea level in the remote mountain town of Jess Mara, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants grown in tequilas highest-altitude agave region. Felipes Destilera El Pandillo is arguably one of the most forward-thinking, innovative and sustainable distilleries in the business. After select harvesting, the agave plants are slowly roasted in brick ovens and macerated intact with their fibers for a richer, fuller flavor. Following fermentation with rainwater, Felipe slowly distills this seleccin in small copper pot stills and aerates the spirit prior to bottling.

Tasting Notes

Color: pure and clear with rich agave viscosity

Nose: rising pastry dough, spring rain, mint, bold roasted agave

Palate: velvety, wine-like texture with fresh chile tingle, white pepper, spearmint candies