This Cabernet Franc is complex, supple, and juicy. The grapes come from 35 year old vines growing in clay and limestone soil. The wine sees maceration for 3 weeks and ferments in stainless steel tanks. Its medium bodied and smooth. Youll taste notes of ripe red berries and a subtle minerality. This wine makes an excellent pairing with vegetarian dishes or chicken dishes with tomato-based sauces.