The fruit for the Gewurztraminer was harvested from vineyards in both Kelowna and Kaleden at an average of 23 Brix. The juice was left in contact with the skins for an extended period of time in order to enhance varietal qualities. The juice was then cool fermented in stainless steel tanks and finished in an off-dry style.

This Gewrztraminer has a straw yellow colour and an exotic aroma of lychee nut, rose water, tropical fruit, spiced yellow apple and tangerine. This smooth, slightly rich, medium-bodied wine has flavours of tropical fruit and melon. Notes of melon, tangerine, floral and spice linger on the medium-dry finish.