Naturally aged for at least four and a half years, the bold and full-bodied blend of DUSS VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Chteau de Cognac. The result is a uniquely powerful Cognac that begins with bold intensity and finishes pleasantly smooth and balanced.

Natural humidity of the cellars impacts evaporation and maintains the perfect balance of humidity, dryness and temperature, unique aging conditions found only at the Chteau de Cognac. Produced using the Charentaise method – slow double-distillation in copper stills.The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie.