This Cabernet Franc from the Finger Lakes has a medium to medium plus body with balanced notes of earth (roasted red pepper, violets, smoked cedar, and fine ground black pepper) and fruit (black currant, raspberry, and dusty cherry) with a velvety tannic s
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This Cabernet Franc from the Finger Lakes has a medium to medium plus body with balanced notes of earth (roasted red pepper, violets, smoked cedar, and fine ground black pepper) and fruit (black currant, raspberry, and dusty cherry) with a velvety tannic structure.
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