A spicy, smoky wine with plum and pepper notes and vibrant food-friendly acidity.

The Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor