Fragrances of vanilla, rum, tropical fruits and roasted pineapple gradually become unleashed. Intense flavors of cooked fruits, from gently flambed pineapple and orange to slightly caramelized pear, delight the palate in a deeply smooth praline-lined embrace. Enjoy with duck, sweet and sour pork, and goat cheeses.

Intense flavors of cooked fruits, from gently flambed pineapple and orange to slightly caramelized pear, delight the palate in a deeply smooth praline-lined embrace.

Steeped in history, innovation and excellence have been at the heart of Piper-Heidsieck since 1785 when Florens-Louis Heidsieck founded his Champagne House with the dream to create a ‘cuve worthy of a queen’. That dream was realized when he boldly presented his first cuve to Queen Marie Antoinette and she declared love at first sip. She quickly became the champagne’s first brand ambassador. Henri-Guillaume Piper joined the Reims venture in 1815. He and Florens-Louis’ nephew, Christian Heidsieck, set out to promote the Champagne House’s reputation well beyond the borders of France. Today, Piper-Heidsieck is poured in over 100 countries and is the most awarded Champagne House of the century, with over 275 medals. Devoted to protecting the terroir of Champagne through sustainable viticulture, Piper-Heidsieck is proud to hold dual certifications for its vineyard: Viticulture Durable en Champagne and Haute Valeur Environnementale.

Proof/ABV: 13