El Maestro Sierra Oloroso is dry; the term Oloroso indicates the wine was intentionally exposed to oxygen as it matured for 15 years in a solera system (a complex, multi-vintage barrel program). That oxygen exposure is what creates the classic sherry flavor profile that elevates many recipes, from soups to sauces, and poultry and beef. The lovely amber color is the first indication that you are in for something special. The nose shows nuttiness, earthiness, and a false hint of sweetness which never comes through on the palate. Instead, the savory side of fig, dried orange, baking chocolate, and roasted nuts linger through its complex finish. Serve chilled alongside aged cheeses, olives, meats, and nuts.

*Natural and Organic