Tasting Notes

Excelsior Straight Bourbon gets a spicy zest of black pepper and nutmeg as a result of its high rye content. Sweet elements of polenta and apricot mingle with robust notes of vanilla, almond and cedar from the American white oak.

To Serve

Can be enjoyed neat, on the rocks, or in a classic cocktail.

Distillation

Mash bill 60% corn, 30% rye and 10% malted barley. Bottled at 96 proof / 48% ABV