Aged for 12 years in bourbon and Olorosso sherry barrels. The matured flavor is more full bodied and woody than Jameson's original recipe, but has the same warm, spicy finish you love.
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Aged for 12 years in bourbon and Olorosso sherry barrels. The matured flavor is more full bodied and woody than Jameson’s original recipe, but has the same warm, spicy finish you love.
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