Uncle Jerrys has been bringing customers the healthy taste of sourdough for two decades. The original recipe for our scrumptious Pennsylvania Dutch pretzel, written 100 years ago, reads no sweeteners, no shortening, no oil, just the simple ingredients, and that is how we continue to make our pretzel. Baked in a cozy south-central Pennsylvania bakery, each pretzel, rolled and twisted by hand, will satisfy your craving for a light and hearty snack made by a local business. For those who crave the well-done snack, here’s your pretzel. The Extra Dark variety has set us apart because of its unique finish: a slow-baked, blackened version.