Zucca Rabarbaro IsA Dark-Amber Italian Amaro That Is Being Relaunched Using Its Original 1845 Recipe. Zucca, The Story Goes, Started As A Doctors Potion To Alleviate The Indigestion Of A Patient; The Patients Husband Then Modified This Infusion Of RhubarbRabarbaro In Italian, But Specifically The Roots Of Chinese RhubarbAnd Medicinal Herbs, Orange Zest, And Cardamom, Using Enough Alcohol To Bring The Proof Up To 60 And Creating What Became A Popular After-Dinner Drink. Today, The Original Zuccas Bittersweet Herbal Flavor And Slightly Smoky, Earthy Intensity Also Make It An Intriguing MixerOr, With A Splash Of Soda And Citrus, A Fine Aperitivo.

Alcohol percentage: 30

Tasting Notes

Vibrant, moderately sweet, medium-to-full body and a warming mouthfeel. A finish with peppery spice, hint of wormwood and incense, and exotic teas. A superb amaro with great flavor and balance!