A sundae treat after dinner is nice, but we prefer a more age-appropriate dessert-like delight. Aged in bourbon barrels with rich vanilla beans and aromatic boysenberries, this imperial stout serves up scarlet scoops of bold richness and tart, juicy berry
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A sundae treat after dinner is nice, but we prefer a more age-appropriate dessert-like delight. Aged in bourbon barrels with rich vanilla beans and aromatic boysenberries, this imperial stout serves up scarlet scoops of bold richness and tart, juicy berry character for a perfectly balanced Sunday delectation.
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