Located in northeastern Sonoma County, Alexander Valley is majestic and compelling. It is known for diverse ancient soils, a deep-rooted farming culture steeped in tradition, and wines of renowned character. It is one of the most important regions for cultivating Cabernet Sauvignon in California. With vigorous late budding and late ripening, this grape flourishes perfectly in Alexander Valley, the warmest wine growing appellation in Sonoma County. The valleys well-drained, gravelly soils and hot, arid weather result in ideal growing conditions for wines that are dark in color and have a bold tannin structure.

Ripe aromas of blackberries and cherries, with a touch of fresh earth. This wine showcases Alexander Valley characteristics of bright fruit, with nuances of mocha and vanilla.