Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadn. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea sh
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Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadn. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.
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