Our stellar southern Okanagan estates deliver this fruit forward and voluptuous Merlot. Power and structure dance while lush, round flavours of plum, blackberry, cedar and fig flourish. 15 months of oak barrel aging completed this wine.

Our 2017 Reserve Merlot was grown in two of our estate vineyards – Black Sage Bench in Oliver, and Osoyoos. Black Sage Bench is an incredibly diverse vineyard with more than 60 different individual blocks. This affords us an amazing array of premium quality fruit. Osoyoos, the regions most southern area, is comprised of arid bench-lands that benefit from the lakes effect providing the region with more than 200 frost-free days. This warm climate allows our Bordeaux varietals to completely ripen for full flavour.