Rey Campero Madre-Cuishe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rmulo Snchez Parada is known for his artistry, and this Mezcal uses natural yeasts for open air fermentation, and it is distilled in copper. It is velvety wi
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Rey Campero Madre-Cuishe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rmulo Snchez Parada is known for his artistry, and this Mezcal uses natural yeasts for open air fermentation, and it is distilled in copper. It is velvety with a palate of white chocolate and ripe banana.
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