When it comes to brewing , the whole grain puffed rice provides a cleaner and crispier body than gelatinized rice starch, and significantly more concentrated rice flavors. As a result Master Gao's Puffed Rice Chinese Pale Ale has notes of sake & malt bala
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When it comes to brewing , the whole grain puffed rice provides a cleaner and crispier body than gelatinized rice starch, and significantly more concentrated rice flavors. As a result Master Gao’s Puffed Rice Chinese Pale Ale has notes of sake & malt bala nced with tropical hops and a very dry finish.
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