Lambic – Kriek | 7.5% ABV

Commercial Description:

For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik.

The final fruit intensity is about 350 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek. The average age of this beer upon release will be around two-and-a-half years.
100% 3 Fonteinen brewed lambik.

NL 3 Fonteinen Schaarbeekse Kriek wordt bekomen door de trage maceratie van lokale handgeplukte volle Schaarbeekse krieken op traditionele lambik Zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

FR 3 Fonteinen Schaarbeekse Kriek est la lente macration de griottes entires dans du lambik traditionnel. Sans jus, sirops ou dulcorants ajouts. Non filtr. Non pasteuris.

EN 3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on traditional lambik. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.