Abasolo Ancestral Corn Whisky is crafted and distilled from the finest, non-GMO, Cacahuazintle corn which has been cultivated over generations by local farmers for its distinct, extraordinary flavor. Through our unique use of nixtamalizationa 4000-year-old cooking techniquethe deepest notes of these ancestral ingredients are uncovered, resulting in a rich and smooth whisky with notes of roasted grain, vanilla, and honey.