A full bodied smoked bock beer for Bamberg's strong beer season in fall. Brewed already in the summer time, it is matured for months in the ancient Schlenkerla rock-cellars underneath Bamberg. Tapped freshly from the oakwood cask and the Schlenkerla brewe
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A full bodied smoked bock beer for Bamberg’s strong beer season in fall. Brewed already in the summer time, it is matured for months in the ancient Schlenkerla rock-cellars underneath Bamberg. Tapped freshly from the oakwood cask and the Schlenkerla brewe ry pub.Similar to, but much bigger than the classic Maerzen style.
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