Mezcal | 47-49% ABV

Commercial Description:

Santa Ana is at 4000 feet, but many of the local agaves are grown higher up. The soils are light-colored sandy shale. Eduardo ferments in tall slender pine vats. His mezcals are clean, balanced, fruity, and delicate. He once told me he can tell whats going on inside the still by looking at the thin stream ofclear distillate.

Shipping Information:
This product is not available for delivery in the following states:
NH, ND