Fruit Ale|7% ABVCommercial Description:Fermented and aged in Missouri oak with Saison yeast, Brettanomyces, and our house mixed culture. Dry-hopped with Nelson Sauvin finished on passionfruit, peach, and key lime.
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Fruit Ale|7% ABV
Commercial Description:
Fermented and aged in Missouri oak with Saison yeast, Brettanomyces, and our house mixed culture. Dry-hopped with Nelson Sauvin finished on passionfruit, peach, and key lime.
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