Sourrye ale aged in Jerkum barrels with peaches

Our friends at Mission Trails Cider provided us with fresh Jerkum barrels; an English type of wine derived from fermented stone fruits. We then added 125 pounds of fresh peaches per barrel, topped with Sour in the Rye, and laid it to rest for one year. The result is a sophisticated, fruity variant of Sour in the Rye that is truly unique.

• 375-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation
• Original Release:Small Batch Hoarders Series Edition No. 3 (2018)
• Thisbeer has been cold-cellared and has gone through extensivesensory tasting and analysis in our laboratory