From Ricardo Gamarras personal collection, this Extra Aejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year can be described as Nectar of the Gods and compares well to th
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From Ricardo Gamarras personal collection, this Extra Aejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso’s 11-year can be described as Nectar of the Gods and compares well to the finest cognacs.
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