Banfi Description

Our Centine takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate. This rural Tuscan dwelling is noted for its many stone arches, called centine in Italian.

Soil:
Calcareous and well-drained.

Winemaking:
After a very soft pressing, the fermentation takes place for approximately 16 days, partly in temperature controlled stainless steel tanks, partly in French oak barriques, followed by 4 months of barrel aging.

Bouquet:
Fruit-forward with varietal notes of pear, apricot, lime, and herbs.

Taste:
Dry and well balanced with crisp acidity and lush fruit flavors.

Food Pairing:
Ideal with white meats, grilled poultry, and entre salads. Perfect also as an aperitif.

James Suckling: 90 Points

Clean and crisp with vivid acidity and mineral character. Medium body, bright acidity and a clean finish. Always a nice white to drink. Do so now.