Scotchbarrel-aged imperial stoutThis version of Black Tuesday spent 18 months developing in Speyside Scotch barrels. Pouring a rich, thick, jet-black, the nose is gently greeted by big notes of dark chocolate and dark fruit. The palate follows suit with a
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Scotchbarrel-aged imperial stout
This version of Black Tuesday spent 18 months developing in Speyside Scotch barrels. Pouring a rich, thick, jet-black, the nose is gently greeted by big notes of dark chocolate and dark fruit. The palate follows suit with a light peatiness, brought forth by the barrels, and accentuates the notes of roast, dark chocolate, and caramel.
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