Imperial stout aged inport wine barrels and red wine barrelsYou know what they say: two Black Tuesdays are better than one. Two varieties of our most beloved and infamous beer get blended here, one aged in port barrels and the other in red wine barrels. Bo
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Imperial stout aged inport wine barrels and red wine barrels
You know what they say: two Black Tuesdays are better than one. Two varieties of our most beloved and infamous beer get blended here, one aged in port barrels and the other in red wine barrels. Both were aged for 24 months making this a two-year, two-barrel affair, aka double trouble, but the best kind.
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