Americas finest potato vodka can only come from one placeIdaho. The home of the luscious Russet Burbank potato and the birthplace of Blue Ice Vodka. Idaho is where the people behind our brand come from and live, where our natural ingredients are sourced and where our product is crafted. Perfect for cocktails under 100 calories, with only 64 calories an ounce.

Natural sweetness on tip of the tongue, viscosity on side of palate, soft mouth feel with a smooth creamy finish

Blue Ice Vodka is handcrafted in Idaho and made from premium, all-natural ingredients. Blue Ice Vodka uses continuous column distillation, combined with a patented five-stage filtration process making it among the purest products in the marketplace, today; leading to a gold medal at the 2014 San Francisco Spirits Competition and 94 points from the Beverage Testing Institute.

Blue Ice Vodka started with Big Jim Myersons vision, who was a man with great charisma and integrity. He had an affinity for fine wines and spirits, with a passion for creating truly handcrafted spirits, leading him on a quest through the Grand Teton Mountains. Big Jim had a vision to create his own vodka made with the highest quality crops that America had to offer. He didnt have to look far to find the ideal crop region to craft his vodka. Idaho, where the man behind the brand and his family came from, became the region of choice. A place where there is an abundance of natural ingredients to source to make the best tasting, handcrafted potato vodka. So, the dream began.

Proof/ABV: 80