Monastrell, Syrah and Petit verdot): Inky ruby. Dark berries, olive and licorice on the deeply scented nose, with a subtle floral nuance adding a grace note. Fleshy and seamless in texture, offering pliant black and blue fruit flavors and a building spicy nuance. Closes supple and broad, with peppery bite and subtle tannins adding shape.

Staff Review:

Dark Berries with a touch of licorice come to mind when you taste this wine. It is full bodied yet elegant with subtle tannins and light peppery bite. – Liz

If you could imagine a wine being “well seasoned” like food, this would be it. Flavors of bold dark berries are elevated by an earthy herby pepperiness. A good wine to pour before dinner and enjoy with a beautiful dish. -Collen