An essential ingredient to countless cocktails, Boissiere is appreciated for its floral and herbal aromas and sweet palate. Infused with select botanicals, including marjoram, chamomile, coriander and cloves, the prized original recipe developed in France in 1857, continues to be a closely guarded secret. Boissiere can also be enjoyed as an aperitif neat, over ice, garnished with a twist of lemon, or as a sophisticated long drink mixed with soda water, tonic or lemonade.