This high-proof expression was crafted from a mash bill of 75% corn, 15% rye, and 10% malted barley and has been aged for a minimum of 34 months. Proofed and blended by Pinhook co-founder Sean Josephs, it's limited to 100 barrels.
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This high-proof expression was crafted from a mash bill of 75% corn, 15% rye, and 10% malted barley and has been aged for a minimum of 34 months. Proofed and blended by Pinhook co-founder Sean Josephs, it’s limited to 100 barrels.
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