Stout - Pastry| 10.25% ABVCommercial Description:A 24 hour boiled imperial stout conditioned on cream cheese, blueberry, cinnamon, maple syrup, brown sugar, and vanilla beans.
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Stout – Pastry| 10.25% ABV
Commercial Description:
A 24 hour boiled imperial stout conditioned on cream cheese, blueberry, cinnamon, maple syrup, brown sugar, and vanilla beans.
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