Lush, velvety blackberry, dark cherry, toasty oak flavors

In 1900, when Georges de Latour’s wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it “beau lieu,” or “beautiful place. De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recently-ravaged fledgling California wine industry. After the repeal in 1933, Georges de Latour became dedicated to the research and innovation that would bring about his Rutherford Estate’s finest expression. In 1938, he traveled to France and met Andre Tchelistcheff, famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today View More