Blend: 90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

Vineyards & Winemaking:
“Handpicked grapes picked from Napa Valley, with a large portion grown in St Helena. Destemmed and crushed for native yeast primary fermentation in closed-top vats on the skins for 24 days. The wine was racked to 40% new French oak barrels from Seguin Moreau, Boutes, Taransaud, and Nadalie for complete malolactic conversion, followed by 16 months of aging.”