We approached our Tequila Blanco with a higher set of standards, going beyond traditional expectations every step of the way. First, our whole Blue Weber Agave pias are roasted slow and low for superior flavors, then the rich juice is extracted from the pulp using only a traditional Tahona stone wheel.

Our slower fermentation process utilizes extremely low temperatures and wine yeasts in American white oak and Mexican pine lined fermentation tanksa step few others have ever even considered. Finally, our tequila spends time in used French oak wine barrels, giving the finished spirit a level of complexity and character unlike any other Blanco.

TASTING NOTES

Fruity and rich with notes of butterscotch. Honey-roasted agave. Orange peel.Guava and peach with a slight mineral undertone.Soft and pleasant on the palate with a cleanlingering finisheven at 46% ABV.
Nom: 1605
Agave Type: Tequilana Weber
Agave Region: Jalisco (Los Altos), Single Estate
Region: Jalisco (Los Altos Southern)
Cooking: Stone/Brick Ovens
Extraction: Tahona
Water Source: Deep well water
Fermentation: Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers
Distillation: 2x distilled
Still: Stainless/Copper Hybrid
Aging: French Oak barrels, Wine casks, Used barrels
ABV/Proof: 46% abv (92-proof)
Other: No additives, High-proof