Cambozola is a delicious blend of the assertive flavor of blue cheese with the creamy richness of triple cream soft ripened cheese. Made in Germany with pasteurized cow’s milk. Think Gorgonzola crossed with Camembert and you’ll have a pretty good idea what this cheese is all about. Cambozola Blue Label is fantastic on a cheese plate, used in a salad, served alongside fresh fruit, or melted over a juicy burger. We think this is a great cheese for those who don’t normally love blue cheese, it’s creamy and tangy yet mild enough to be approachable. Consider this the gateway blue for any nonbelievers and a sure hit for die-hard blue cheese lovers. Serve with any fresh fruit for a perfect pairing. Enjoy with a glass of Pinot Noir or a rich porter or stout beer.