Wine|14% ABV

Commercial Description:

The 2019 vintage brought quite capricious weather. The mild, dry winter triggered the early budding of the vines at the end of March. Flowering took place during the wet weather and debudding was carried out in May. Finally, summer brought hot and dry weather. Nevertheless, the terroir saved the vine from excessive water stress. Veraison began on July 29 and ended between mid-August and the end of August. Dense and deep nose of fragrant blackcurrants, scents of roasted bacon and graphite on the palate, splendid acidity, creamy berries, and grained tannin. Full-bodied yet elegant with finesse.