At Clos Martin, our XO Armagnac aged in oak barrels for at least 15 years before blending. The blend of Baco and Ugni-Blanc varieties give to this Armagnac roundness and mellowness that makes it the perfect digestif.For an Extra Old Armagnac (XO), the law
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At Clos Martin, our XO Armagnac aged in oak barrels for at least 15 years before blending. The blend of Baco and Ugni-Blanc varieties give to this Armagnac roundness and mellowness that makes it the perfect digestif.
For an Extra Old Armagnac (XO), the law requires a minimum aging of 6 years.
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