Darkhorse Chardonnay is aged sur lie (on lees, or yeast) for 6-8 months after primary fermentation on oak. Its bright aromas of red apple and peach layer with creamy, buttery, caramel-vanilla notes.
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Darkhorse Chardonnay is aged sur lie (on lees, or yeast) for 6-8 months after primary fermentation on oak. Its bright aromas of red apple and peach layer with creamy, buttery, caramel-vanilla notes.
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