Daura is the ‘crafted to remove gluten’ beer from Damm. During the manufacturing phase the chain of gluten is broken through a process of hydrolysation, obtaining a final product that is suitable for coeliacs. Our guarantee less than 3ppm: All batches are analyzed and certified by the CSIC before hitting the market. This way, we ensure that its gluten content is always below 3ppm (The Codex Alimentarius considers a product with less than 20 ppm suitable for coeliacs.)