Farmhouse Ale - Saison | 7% ABVCommercial Description:An open-top fermented saison with our house yeast strain was then moved to oak barrels to let rest on brettanomyces for three months. Masumoto spring bright Nectarines were added to let referment for 4
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Farmhouse Ale – Saison | 7% ABV
Commercial Description:
An open-top fermented saison with our house yeast strain was then moved to oak barrels to let rest on brettanomyces for three months. Masumoto spring bright Nectarines were added to let referment for 4 months to create this beautiful saison
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