The Tan Little Pig is made from grapes harvested at their maximumripeness and immediately destemmed. They are gently crushed and the juice isfermented with natural yeast. The skins are removed from the vats 36hours after pressing, lending this ros its beautifully intense pink color. Thewine rests in stainless steel in a cellar that is half-buried into the earth sothat the temperature ofthe winery is naturally regulated. It undergoes a lightltering when bottled on site.

Tasting Note:This ros is vibrant pink in the glass. Deep scents of ultra-ripecrushed red cherries, a note of guava paste, overripe g esh and a pretty,yet smoky note of sweet herbs. Blood Orange infused red berry avorsdominate the palate and are set-off by the wines generous minerality.

*Organic