A drier Prosecco that’s fruity and fragrant all at once. Made from the Glera grape, an ancient name for Prosecco, and from vines planted in both clay and chalk-based soils. The proximity of the vineyards to the sea lends this wine to being an ideal match with crustaceans or even raw and cured seafoods. Impressive Prosecco made with a thoughtful hand.

Staff Review

“Crispy clean, extremely dry, & fruit forward! The perfect bubble to top off your aperitif. Pair it with a salmon salad from the grab & go case :D”