Exceptionally layered, this dry Petit Manseng showcases a dynamic and harmonious blend of flavors and textures. Notes of grilled pineapple, ripe stone fruits, bright lemon curd, and hints of dried fruits are balanced with a subtle undertone of brioche and baking spice. With almost complete malolactic fermentation and extended lees aging, notable density supports the lively acidity. Petit Manseng embodies the essence of Early Mountains winemaking philosophy a dedication to minimal intervention while embracing techniques that highlight their unique terroir.