Made using the traditional method of the Pays d'Auge, "cidre bouch" is a generic term for traditional cider, literally "cider under cork". Native yeast fermentation in stainless steel. Unfiltered and unpasteurized. Fine bubbles and full-bodied. Classic, de
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Made using the traditional method of the Pays d’Auge, “cidre bouch” is a generic term for traditional cider, literally “cider under cork”. Native yeast fermentation in stainless steel. Unfiltered and unpasteurized. Fine bubbles and full-bodied. Classic, delicious and a Hop City staff fave!
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